Scrumaging is a word our son Andy, and daughter-in-law Connie, use when they prepare a meal from various items they have in the refrigerator or freezer. It's a great way to clean out the fridge before you shop for more grocery items. Tonight, I "scrumaged." I turned a pork tenderloin into cutlets with a white wine, lemon butter sauce. It was complemented by leftover spaetzle along with sauteed tomatoes from my garden.
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